Ingredients
IMPORTED ITALIAN TOMATOES 58.3% , extra virgin olive oil 20.8% , garlic 10.4% , sea salt 0.5% , basil 0.5% , spice 9.5%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4 g |
| Sugars | 4 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 120 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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