Spanakopita
Ingredients
spinach 52.6% , flour 23.7% , feta 11.8% , water 5.9% , onion 3.0% , cream cheese 1.5% , ricotta 0.7% , sunflower oil 0.4% , corn starch 0.2% , egg 0.1% , butter 0.0% , parsley 0.0% , dextrose 0.0% , salt 0.0% , dill 0.0% , garlic 0.0% , vital wheat gluten 0.0% , black pepper 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 12.8 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 18.6 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 7 g |
| Salt | 0.93 g |
| Sodium | 372 mg |
| Potassium | 177 mg |
| Calcium | 114 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.