Nutrition · per 100 g

Energy	309.5 kcal
Fat	19 g
Saturated fat	8.3 g
Carbs	25 g
Sugars	2.4 g
Fiber	1.2 g
Protein	8.3 g
Salt	1.1 g
Sodium	452.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.