Ingredients
vegetable 52.9% , water 23.5% , half and half cream 11.8% , reduced fat sour cream 5.9% , Swiss cheese 2.9% , parmigiano reggiano 1.5% , flour 0.7% , lemon juice 0.4% , contains 2 percent and less of canola oil 0.2% , modified corn starch 0.1% , butter 0.0% , salt 0.0% , PEPPER SAUCE 0.0% , garlic 0.0% , sugar 0.0% , E460 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 10 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Calcium | 173 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.