Ingredients
Vegetable soup broth 50.0% , onion 25.0% , Swiss cheese 12.5% , crouton 6.3% , flavouring 3.1% , flour 1.6% , salt 0.8% , E150a 0.4% , E466 0.2% , garlic 0.1% , E460 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 74 kcal |
| Fat | 3.5 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 6 g |
| Sugars | 1.8 g |
| Fiber | 0.7 g |
| Protein | 4.2 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Potassium | 62 mg |
| Calcium | 103 mg |
| Iron | 0.35 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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