Nutrition · per 100 g

Energy	98 kcal
Fat	0.89 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	67 mg
Carbs	0 g
Protein	23.2 g
Salt	0.19 g
Sodium	76 mg
Iron	1.3 mg
Vitamin C	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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