Ingredients

scallop 100.0%

Nutrition · per 100 g

Energy	62 kcal
Fat	0.44 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	27 mg
Carbs	1.8 g
Sugars	1.8 g
Fiber	0 g
Protein	12.4 g
Salt	0.33 g
Sodium	133 mg
Calcium	18 mg
Iron	0.32 mg
Vitamin A	0 µg
Vitamin C	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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