Ingredients
tomato 54.2% , water 22.9% , canola oil extra virgin olive oil 11.5% , Cherry peppers 5.7% , onion 2.9% , fennel 1.4% , garlic 0.7% , salt 0.3% , black pepper 0.2% , basil 0.1% , parsley 0.1% , oregano 0.1%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.2 g |
| Sugars | 9.2 g |
| Fiber | 0.8 g |
| Protein | 2.5 g |
| Salt | 0.53 g |
| Sodium | 211.3 mg |
| Calcium | 17 mg |
| Iron | 0.6 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 7.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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