Ingredients
tomato 53.6% , water 23.2% , canola oil 11.6% , extra virgin olive oil 5.8% , carrot 2.9% , fresh onions 1.5% , mushroom 0.7% , FRESH GARLIC 0.4% , fennel 0.2% , salt 0.1% , black pepper 0.0% , basil 0.0% , parsley 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 58 kcal |
| Fat | 4.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5 g |
| Sugars | 2.5 g |
| Fiber | 1.7 g |
| Protein | 0.83 g |
| Salt | 0.48 g |
| Sodium | 192 mg |
| Calcium | 17 mg |
| Iron | 0.3 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.