Ingredients
tomato 53.8% , water 23.1% , onion 11.5% , pecorino romano 5.8% , garlic 2.9% , canola oil 1.4% , extra virgin olive oil 0.7% , salt 0.3% , white pepper 0.2% , parsley 0.1% , oregano 0.0% , basil 0.0% , rosemary 0.0%
Nutrition · per 100 g
| Energy | 42 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5 g |
| Sugars | 3.3 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 0.67 g |
| Sodium | 267 mg |
| Calcium | 33 mg |
| Iron | 0.6 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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