Nutrition · per 100 g

Energy	142.9 kcal
Fat	11 g
Saturated fat	6.9 g
Carbs	6.1 g
Sugars	2.9 g
Fiber	0 g
Protein	3.3 g
Salt	0.72 g
Sodium	289.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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