Seafood chowder
Ingredients
fish stock 52.8% , light cream 23.6% , potato 11.8% , water 5.9% , haddock 3.0% , clam meat 1.5% , onion 0.7% , rice flour 0.4% , scallop 0.2% , shrimp 0.1% , soya oil 0.0% , carrot 0.0% , celery 0.0% , butter 0.0% , sea salt 0.0% , LOBSTER STOCK 0.0% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 6.5 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 6.9 g |
| Sugars | 1.2 g |
| Fiber | 0.4 g |
| Protein | 4.9 g |
| Salt | 0.66 g |
| Sodium | 265 mg |
| Calcium | 24 mg |
| Iron | 1.1 mg |
| Vitamin A | 61.2 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.