Hummus
Ingredients
Fresh steamed brown 52.8% , red lentils 23.6% , water 11.8% , sunflower oil 5.9% , olive oil 3.0% , red bell pepper 1.5% , tahini 0.7% , sea salt 0.4% , sugar 0.2% , E330 0.1% , garlic 0.0% , paprika 0.0% , E412 0.0% , carrot 0.0% , tomato 0.0% , celery 0.0% , cabbage 0.0% , leek 0.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 16.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.7 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 196 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.