Spinach dip with pretzels
Ingredients
Natural spinach dip 51.6% , cream 24.2% , milk protein concentrate 12.1% , starch 6.0% , E428 3.0% , E440a 1.5% , microbial culture 0.8% , water chestnut 0.4% , spinach 0.2% , mayonnaise 0.1% , mixed condiments 0.0% , vegetable 0.0% , carrot 0.0% , tomato 0.0% , celery 0.0% , cabbage 0.0% , leek 0.0% , garlic 0.0% , Celery salt 0.0% , sea salt 0.0% , E235 0.0% , pretzels 0.0% , E375 0.0% , reduced iron 0.0% , THIAMINE MONONITRATE-B1 0.0% , RIBOFLAVIN-B2 0.0% , folic acid 0.0% , malt 0.0% , salt 0.0% , soya oil 0.0% , SODA 0.0%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 11.8 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 27.1 g |
| Sugars | 3.5 g |
| Fiber | 1.2 g |
| Protein | 5.9 g |
| Salt | 2 g |
| Sodium | 788 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 352.8 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.