Nutrition · per 100 g

Energy	89 kcal
Fat	0.89 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	62 mg
Carbs	0 g
Protein	20.5 g
Salt	0.78 g
Sodium	312 mg
Iron	0.32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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