Nutrition · per 100 g

Energy	80 kcal
Fat	0.45 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	54 mg
Carbs	0 g
Protein	18.8 g
Salt	0.71 g
Sodium	286 mg
Vitamin C	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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