Ingredients
Natural turkey breast 62.5% , baguette 18.8% , cheddar 9.4% , cultured past 9.4%
Nutrition · per 100 g
| Energy | 197 kcal |
| Fat | 7.3 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 37 mg |
| Carbs | 17.4 g |
| Sugars | 1.2 g |
| Fiber | 0.8 g |
| Protein | 13.9 g |
| Salt | 1.4 g |
| Sodium | 541.5 mg |
| Calcium | 77 mg |
| Iron | 1.7 mg |
| Vitamin A | 144.9 µg |
| Vitamin C | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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