Ingredients
flour 56.3% , water 21.9% , extra virgin olive oil 10.9% , sugar 1.8% , sea salt 1.7% , black pepper 1.7% , salt 1.7% , garlic 4.1%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 14.3 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 3.4 g |
| Sodium | 1357 mg |
| Calcium | 0 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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