Ingredients
HALF and HALF 53.6% , whole egg 23.2% , cheddar 11.6% , bacon 5.8% , NITRITE 2.9% , parmigiano reggiano 1.5% , corn starch 0.7% , sea salt 0.4% , garlic 0.2% , onion 0.1% , zero trans fat shortening 0.0% , canola oil 0.0% , soya oil 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 18.1 g |
| Saturated fat | 9.6 g |
| Trans fat | 0 g |
| Cholesterol | 145 mg |
| Carbs | 6 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 14.5 g |
| Salt | 1.3 g |
| Sodium | 506 mg |
| Calcium | 181 mg |
| Iron | 0.87 mg |
| Vitamin A | 144.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.