Ingredients
PUFF PASTRY 52.3% , chicken 23.9% , water 11.9% , milk 6.0% , mushroom 3.0% , butternut squash 1.5% , carrot 0.7% , onion 0.4% , butter 0.2% , green peas 0.1% , panko 0.0% , flour 0.0% , celery 0.0% , fennel 0.0% , CHICKEN BASE 0.0% , canola oil 0.0% , tomato concentrate 0.0% , sea salt 0.0% , parsley 0.0% , soy sauce 0.0% , lemon juice 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 474 kcal |
| Fat | 34.2 g |
| Saturated fat | 18.4 g |
| Trans fat | 0 g |
| Cholesterol | 276 mg |
| Carbs | 11.8 g |
| Sugars | 1.3 g |
| Fiber | 0 g |
| Protein | 27.6 g |
| Salt | 3.6 g |
| Sodium | 1447 mg |
| Calcium | 395 mg |
| Iron | 1.4 mg |
| Vitamin A | 296.1 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.