Mushroom arancini
Ingredients
cooked white rice 52.4% , mushroom 23.8% , fontina 11.9% , panko 6.0% , onion 3.0% , soya oil 1.5% , parmigiano reggiano 0.7% , flour 0.4% , spring onion 0.2% , butter 0.1% , egg 0.0% , sherry vinegar 0.0% , olive oil 0.0% , lemon juice 0.0% , MUSHROOM BASE 0.0% , parsley 0.0% , black truffle shavings 0.0% , sea salt 0.0% , cep 0.0% , black truffle oil 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 11.4 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 20.9 g |
| Sugars | 0.95 g |
| Fiber | 1 g |
| Protein | 7.6 g |
| Salt | 1.5 g |
| Sodium | 610 mg |
| Calcium | 95 mg |
| Iron | 1 mg |
| Vitamin A | 57 µg |
| Vitamin C | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.