Ingredients
PUFF PASTRY 57.1% , cream cheese 21.4% , onion 10.7% , feta 5.4% , egg 2.7% , sugar 1.3% , unsalted butter 1.3%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 23.8 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 95 mg |
| Carbs | 19.1 g |
| Sugars | 4.8 g |
| Fiber | 0 g |
| Protein | 4.8 g |
| Salt | 1.2 g |
| Sodium | 476 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 285.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.