Medium pico de gallo salsa
Ingredients
tomato 54.2% , tomato juice 22.9% , onion 11.5% , water 5.7% , vinegar 2.9% , contains 2% and less garlic 1.4% , coriander leaf 0.7% , salt 0.4% , lemon juice 0.2% , jalapeno pepper 0.1% , lime juice 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 18 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 17.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.