Ingredients
cheddar 55.0% , whey powder 22.5% , cream 11.3% , water 5.6% , port 2.8% , almond 1.4% , salt 0.7% , E415 0.4% , SORBIC ACID AS A PRESERVATIVE 0.2% , annatto color 0.2%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 32.1 g |
| Saturated fat | 17.9 g |
| Cholesterol | 89 mg |
| Carbs | 28.6 g |
| Sugars | 10.7 g |
| Fiber | 3.6 g |
| Protein | 17.9 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Calcium | 714 mg |
| Vitamin A | 214.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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