Ingredients
pork 55.6% , water 22.2% , vinegar 11.1% , sea salt 1.0% , unrefined sugar 1.0% , celery powder 1.0% , maple sugar 1.0% , yeast extract 1.0% , natural flavouring 6.2%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 2.4 g |
| Sugars | 2.4 g |
| Fiber | 0 g |
| Protein | 23.8 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Calcium | 0 mg |
| Iron | 0.86 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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