Nutrition · per 100 g

Energy	205 kcal
Fat	13.9 g
Saturated fat	5.3 g
Cholesterol	66 mg
Carbs	0 g
Protein	18.5 g
Salt	0.17 g
Sodium	66 mg
Calcium	13 mg
Iron	2.4 mg
Vitamin B12	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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