Spring mix
Ingredients
GREEN ROMAINE LETTUCE 53.1% , green leaf lettuce 23.4% , TANGO LETTUCE 11.7% , GREEN OAK LETTUCE 5.9% , RED ROMAINE LETTUCE 2.9% , red leaf lettuce 1.5% , LOLLO ROSSA LETTUCE 0.7% , RED OAK LETTUCE 0.4% , spinach 0.2% , radicchio 0.1% , rocket 0.0% , chard 0.0% , kale 0.0% , Mizuna 0.0% , pak choi 0.0% , TATSOI 0.0%
Nutrition · per 100 g
| Energy | 25 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.5 g |
| Sugars | 0.7 g |
| Fiber | 1.4 g |
| Protein | 2.1 g |
| Salt | 0.15 g |
| Sodium | 60 mg |
| Potassium | 322 mg |
| Calcium | 71 mg |
| Iron | 1.4 mg |
| Vitamin C | 12.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.