Ingredients
PASTEURIZED MILK 71.9% , lactic ferments 14.0% , salt 1.5% , enzyme 12.5%
Nutrition · per 100 g
| Energy | 1607 kJ |
| Energy | 384 kcal |
| Fat | 28 g |
| Saturated fat | 19 g |
| Cholesterol | 5 mg |
| Carbs | 2 g |
| Protein | 31 g |
| Salt | 3.1 g |
| Sodium | 1235 mg |
| Calcium | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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