Black olive tapenade
Ingredients
black olive 54.2% , mushroom 22.9% , extra virgin olive oil 11.5% , capers 5.7% , lemon juice 2.9% , garlic 1.4% , salt 0.7% , spice 0.4% , E330 0.2% , E211 0.1% , lemon oil 0.0% , E223 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 16.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Calcium | 7 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.