Ingredients
crust 51.7% , water 24.2% , malted barley 12.1% , honey 6.0% , olive oil 3.0% , yeast 1.5% , sea salt 0.5% , cheese mix 0.5% , lactic ferments 0.3% , salt 0.2% , enzyme 0.1% , feta 0.0% , parmigiano reggiano 0.0% , romano cheese 0.0% , Asiago 0.0% , tomato bruschetta hummus 0.0% , water 0.0% , tahini 0.0% , lemon juice 0.0% , FRESH GARLIC 0.0% , sea salt 0.0% , tomato bruschetta 0.0% , garlic 0.0% , onion 0.0% , basil 0.0% , oregano 0.0% , olive oil 0.0% , sugar 0.0% , salt 0.0% , balsamic vinegar 0.0%
Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 5.7 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 25.9 g |
| Sugars | 1.9 g |
| Fiber | 2.5 g |
| Protein | 8.2 g |
| Salt | 0.9 g |
| Sodium | 361 mg |
| Calcium | 127 mg |
| Iron | 0.46 mg |
| Vitamin A | 18.9 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.