Ingredients
Naan crust 50.8% , barley malt flour 24.6% , E375 12.3% , iron 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , wheat starch 0.2% , salt 0.1% , wheat gluten 0.0% , sugar 0.0% , soya flour 0.0% , contains 2% and less of the following 0.0% , sunflower oil 0.0% , yeast 0.0% , vinegar 0.0% , cultured wheat flour 0.0% , baking powder 0.0% , Raising agent 0.0% , E412 0.0% , E341i 0.0% , yeast 0.0% , E450i 0.0% , E415 0.0% , enzyme 0.0% , E300 0.0% , corn starch 0.0% , sugar 0.0% , teriyaki sauce 0.0% , soy sauce 0.0% , water 0.0% , mirin 0.0% , corn starch 0.0% , soya oil 0.0% , E270 0.0% , garlic 0.0% , E415 0.0% , onion 0.0% , spice 0.0% , asian style chicken 0.0% , coating 0.0% , salt 0.0% , dextrose 0.0% , garlic 0.0% , parsley 0.0% , natural flavouring 0.0% , spice 0.0% , part skim mozzarella 0.0% , salt 0.0% , enzyme 0.0% , asian mirepoix 0.0% , basil 0.0% , coriander leaf 0.0% , garlic 0.0% , spring onion 0.0% , jalapeno pepper 0.0% , bell pepper 0.0% , red bell pepper 0.0% , red onion 0.0%
Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 7.7 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 30 g |
| Sugars | 6.2 g |
| Fiber | 1.5 g |
| Protein | 9.2 g |
| Salt | 1.6 g |
| Sodium | 654 mg |
| Calcium | 154 mg |
| Iron | 1.4 mg |
| Vitamin A | 115.5 µg |
| Vitamin C | 4.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.