Ingredients
filling 68.4% , lactic ferments 15.8% , salt 0.4% , enzyme 0.4% , ricotta 0.4% , mozzarella 0.4% , breadcrumbs 0.4% , parmesan flavor 0.4% , parmigiano reggiano 0.4% , romano cheese 0.4% , canola oil 0.4% , parsley 0.4% , salt 0.4% , black pepper 0.4% , pasta 0.4% , water 0.4% , egg 0.4% , E160ai 9.6%
Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 9 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 39 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Protein | 14 g |
| Salt | 0.82 g |
| Sodium | 330 mg |
| Calcium | 150 mg |
| Iron | 1.8 mg |
| Vitamin A | 90 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.