Ingredients
filling 52.4% , mirepoix 23.8% , ricotta 11.9% , breadcrumbs 6.0% , tomato concentrate 3.0% , carrot 1.5% , parmigiano reggiano 0.7% , beef broth 0.4% , red wine 0.2% , butter 0.1% , fresh cream 0.0% , egg 0.0% , parsley 0.0% , salt 0.0% , garlic 0.0% , black pepper 0.0% , concentrated lemon juice 0.0% , pasta 0.0% , water 0.0% , egg 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 210 kcal |
| Fat | 7 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 28 g |
| Sugars | 1 g |
| Fiber | 5 g |
| Protein | 12 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 66 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.