Ingredients
crust 60.0% , sauce 20.0% , meatball 10.0% , cheese 5.0% , basil 5.0%
Nutrition · per 100 g
| Energy | 236 kcal |
| Fat | 13.4 g |
| Saturated fat | 5.5 g |
| Trans fat | 0.39 g |
| Cholesterol | 35 mg |
| Carbs | 18.9 g |
| Sugars | 2.4 g |
| Fiber | 0.8 g |
| Protein | 11 g |
| Salt | 1.6 g |
| Sodium | 630 mg |
| Calcium | 197 mg |
| Iron | 1.4 mg |
| Vitamin A | 94.5 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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