Ingredients
dough 55.6% , LOW MOISTURE PART 22.2% , SKIM MOZZARELLA CHEESE 11.1% , mozzarella 5.6% , tomato 2.8% , rocket 1.4% , Parmigiano Reggiano DOP* Cheese 0.7% , sunflower oil 0.3% , black pepper 0.3%
Nutrition · per 100 g
| Energy | 278 kcal |
| Fat | 12.8 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 25.6 g |
| Sugars | 2.3 g |
| Fiber | 2.3 g |
| Protein | 16.5 g |
| Salt | 1.5 g |
| Sodium | 617 mg |
| Potassium | 105 mg |
| Calcium | 323 mg |
| Iron | 0.45 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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