Pickle spears
Ingredients
cucumber 61.8% , sugar 10.7% , water 10.7% , vinegar 8.4% , CONTAINS LESS THAN 2% OF 0.8% , spice 0.8% , E509 0.8% , red chili pepper 0.8% , natural flavouring 0.8% , corn syrup 0.8% , E433 0.8% , E100 3.1%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25 g |
| Sugars | 21.4 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.