Caribbean jerk
Ingredients
water 52.3% , tomato concentrate 23.9% , brown sugar 6.7% , soya oil 6.7% , white vinegar 5.3% , tamari 2.6% , corn starch 1.3% , habanero chili 0.7% , salt 0.3% , garlic 0.2% , black pepper 0.1% , onion 0.0% , allspice 0.0% , paprika powder 0.0% , thyme 0.0% , nutmeg 0.0% , ginger powder 0.0% , scotch bonnet dried chili peppers 0.0% , clove 0.0% , spring onion 0.0% , natural flavouring 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 13.3 g |
| Fiber | 6.7 g |
| Protein | 0 g |
| Salt | 1.6 g |
| Sodium | 633 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.