Ingredients
tomato purée 53.1% , butternut squash 23.4% , cane sugar 4.4% , fresh cream 4.4% , Purée de carotte 4.4% , butter 4.4% , salt 0.5% , corn starch 0.5% , dehydrated onion 0.5% , dried garlic 0.5% , E330 0.5% , black pepper 0.5% , parsley 0.5% , cayenne pepper 0.5% , rosemary 0.5% , sage 0.9%
Nutrition · per 100 g
| Energy | 97 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 14.2 g |
| Sugars | 8.8 g |
| Fiber | 1.8 g |
| Protein | 0.88 g |
| Salt | 1.1 g |
| Sodium | 434 mg |
| Calcium | 27 mg |
| Iron | 0.44 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.