Ingredients
tomato 53.6% , tomato juice 23.2% , aubergine 11.6% , onion 5.8% , olive oil 2.9% , basil 1.5% , sea salt 0.4% , E330 0.4% , capers 0.3% , garlic 0.2% , celery 0.1% , black pepper 0.0% , salt 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.3 g |
| Sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 0.88 g |
| Salt | 0.75 g |
| Sodium | 301 mg |
| Calcium | 35 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.