Ingredients
tomato 54.2% , tomato juice 22.9% , garlic 11.5% , onion 5.7% , olive oil 2.9% , sea salt 0.5% , E330 0.5% , garlic 0.5% , basil 0.5% , black pepper 0.5% , salt 0.3% , oregano 0.3%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.93 g |
| Sodium | 372 mg |
| Potassium | 221 mg |
| Calcium | 44 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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