Ingredients
tomato 54.5% , tomato juice 22.7% , onion 11.4% , olive oil 5.7% , basil 2.8% , sea salt 0.5% , E330 0.5% , garlic 0.5% , black pepper 0.5% , salt 0.4% , oregano 0.4%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.3 g |
| Sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.99 g |
| Sodium | 398 mg |
| Calcium | 44 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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