Ingredients
tomato 54.2% , tomato 22.9% , water 11.5% , onion 5.7% , garlic 2.9% , canola oil 1.4% , olive oil 0.7% , oregano 0.4% , thyme 0.2% , basil 0.1% , salt 0.0% , sugar 0.0%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 4.2 g |
| Fiber | 0.8 g |
| Protein | 1.7 g |
| Salt | 1.2 g |
| Sodium | 492 mg |
| Potassium | 333 mg |
| Calcium | 42 mg |
| Iron | 0.83 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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