Sweet pepper slaw
Ingredients
cabbage 52.9% , sugar 6.5% , soya oil 6.5% , water 6.5% , red bell pepper 6.5% , green bell pepper 6.5% , vinegar 6.5% , rice vinegar 4.0% , salt 0.5% , E316 0.5% , E415 0.5% , E211 0.5% , E202 0.5% , E330 0.5% , E300 0.5% , black pepper 0.2% , garlic 0.2%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 9 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15 g |
| Sugars | 13 g |
| Fiber | 2 g |
| Protein | 0 g |
| Salt | 1 g |
| Sodium | 410 mg |
| Potassium | 70 mg |
| Calcium | 20 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.