Ingredients
crust 58.3% , tomato sauce 20.8% , mozzarella 10.4% , Asiago 5.2% , romano cheese 2.6% , parmigiano reggiano 2.6%
Nutrition · per 100 g
| Energy | 255 kcal |
| Fat | 7.3 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 40.9 g |
| Sugars | 4.5 g |
| Fiber | 1.8 g |
| Protein | 7.3 g |
| Salt | 1.2 g |
| Sodium | 464 mg |
| Potassium | 109 mg |
| Calcium | 136 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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