Ingredients
yogurt 55.6% , cucumber 22.2% , kalamata olive 11.1% , garlic 5.6% , sea salt 0.5% , dill 0.5% , E412 0.5% , white pepper 0.5% , E235 3.7%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Potassium | 250 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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