Ingredients
pasteurised whole milk 60.0% , vinegar 20.0% , lactic ferments 10.0% , vegetarian rennet 5.0% , salt 5.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 17.9 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 1.2 g |
| Sodium | 482.1 mg |
| Calcium | 357 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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