Ingredients

Cultured pasteurized goat milk 99.1% , salt 0.5% , enzyme 0.5%

Nutrition · per 100 g

Energy	321.4 kcal
Fat	25 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	89 mg
Carbs	3.6 g
Sugars	0 g
Fiber	0 g
Protein	17.9 g
Salt	0.94 g
Sodium	375 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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