Ingredients
wheat flour 53.6% , sugar 6.7% , butterfat 6.7% , whole egg 6.7% , crème fraîche 6.7% , invert sugar syrup 6.7% , yeast 6.6% , wheat gluten 3.3% , salt 0.5% , natural flavouring 0.5% , Emulsifier 0.5% , milk proteins 0.5% , deactivated yeast 0.5% , Colour 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.