Ingredients
sugar 51.9% , water 24.1% , rains 12.0% , flour 6.0% , wheat flour 3.0% , partially hydrogenated vegetable fat 1.5% , egg 0.8% , contains less than 2a5 of each of the following 0.4% , salt 0.2% , dextrose 0.1% , E500ii 0.0% , milk solids blend 0.0% , E450i 0.0% , soya oil 0.0% , egg yolk 0.0% , PROPYLENE 0.0% , GLYCOL 0.0% , soya lecithin 0.0% , E341i 0.0% , natural and artificial flavouring 0.0% , E554 0.0% , beta carotene color 0.0% , citric acid preservative 0.0% , E415 0.0% , potassium iodide 0.0% , POTASSIUM SORBATE PRESERVATIVE 0.0% , E102 0.0%
Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 14 g |
| Saturated fat | 3.5 g |
| Trans fat | 3.5 g |
| Cholesterol | 26 mg |
| Carbs | 61.4 g |
| Sugars | 35.1 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 0.48 g |
| Sodium | 193 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.