Nutrition · per 100 g

Energy	389.4 kcal
Fat	20.4 g
Saturated fat	6.2 g
Carbs	53.1 g
Sugars	40.7 g
Fiber	0.88 g
Protein	2.7 g
Salt	0.84 g
Sodium	336.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.